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Available in the gift box A delicious two-course meal in a cosy brasserie
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Sandyan is renowned chef Yannick Delpech's second venture in Toulouse. A tempting pastry shop by day, in the evening it is transformed into a modern establishment that’s ideal for any occasion. The menu invites you to travel the world, courtesy of dishes inspired by both European cuisine and Asian flavours. Balancing these two traditions perfectly, the skilled team prepare dishes that will linger in your memory.
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